I will be revealing more on that front next week but for now one task at my new job was to make some food for halloween.
Now i have been in catering for 25 years but never really done any baking in my workplace so cakes for halloween were quite a challenge.
The internet is a fantastic place for research and boy have i done research!! I have searched for recipes, toppings,designs and everything else i could possibly think of.
Finally i had a bash at trying to create something and below is my first attempt.
Because i wasnt sure how long buttercream would last on the shelves of my new shop i used fondant icing to decorate these first cakes. I piped the fondant but it was really hard work and took ages.
This was a batch my son took to school and the kids all loved them.
The thing with fondant is when i packaged the cakes up in the cellophane they went soft and wet looking. So i researched buttercream again and it seems if i put them in airtight packaging they will last on the shop shelves for Halloween weekend.
And so here is todays result and i'm soooo pleased with how they have turned out.
I iced the top of the cakes with buttercream and then moulded fondant icing into ghosts, spiders and pumpkins.
So what are you doing for Halloween?
I iced the top of the cakes with buttercream and then moulded fondant icing into ghosts, spiders and pumpkins.
So what are you doing for Halloween?
Until next time
xxx
