So it's your holiday and who wants to be spending their time in the kitchen! As much as we try not to be controlled by food on our holiday it is hard when teenagers get so hungry all the time and you are on a basic budget.
For us, as a family of 6, to eat out at night you are looking at £70-£80 including desserts and drinks and even if we could afford it i would much prefer to have that extra money for days out.
So forward planning is the answer!
1. MAKE A LIST
Choose 6 basic meals that all 6 like.
Ours were: Bolognaise
2. PACK SOME ESSENTIAL EQUIPMENT
Think of what equipment you use at home that your holiday accommodation possibly wont have but will make life easier for you.
I took: 2Large Saucepans
3. PLAN A SHOPPING LIST
Write a list for all dry foods, breakfast cereals and lunchtime pack up items to buy before you leave so that you dont have to shop as soon as you get on holiday and also so you can shop without children, (my shopping trips are always so much more expensive when i take kids with me!)
4.SHOP THE DAY BEFORE.
I now go shopping the night before at my local tesco and pack my items very neatly in their bags and straight into the car. No hassle and totally organised!!
This year, for me, was so much more relaxed planning my catering in this fashion.
Until next time